The new autumn menu at Table65 promises an outstanding line-up of dishes that will, no doubt, please your palate with their earthy flavours, Dutch influences and Japanese twists. Expect remarkable dishes such as the BBQ lobster, Silver Sea Bream and the Wagyu Kagoshima Striploin. Don’t miss the signature Apple dessert and the stunning Tainori 64 golden chocolate leaf as well! I’ll highly recommend that you go for the 4-course ($118) or 5-course($148) menu which make a lot of sense considering the mains are already around $78.